News & Events
Toot's Clears the Air
January 2, 2007
Toots Restaurants Uses Proven Ventilation System for Non-smokers.
Toots Restaurants, a Rutherford County tradition is pleased to announce that it uses a state-of-the-art ventilation system to assist non-smokers from the effects of smoking while dining at Toots.
For years Toots has employed several tactics and high-end technologies such as the Puri-Fan to minimize cigarette smoke, which pulls smoke upward through the ventilation system at a high rate of speed.
Also, Toots operates its HVAC fans 24/7 as well as changing the premium filters frequently. Other than banning smoking completely there is no strategy or technology that will keep smoke from drifting into someone’s path, even in restaurants that have “non-smoking” sections.
Toots believes it has the best solution for making their customers’ dining experience the best it can be by providing the combination of constant ventilation, high performance fans and filters.
Owner Wade Hays said, “We believe that we provide a pleasant and healthy restaurant experience that meets the needs of our smoking and non-smoking customers.
We’ve built our reputation on providing great food and a great experience. We’ve always been very sensitive to any and all customer concerns and will continue to do so.”
